Sera Domatesi Dafnis
07020020Bilimsel adı Lycopersicon Esculentum Mill olan domates, Solanaceae familyasına aittir. Dafnis sera domatesi, sert dokulu meyvesi nedeniyle ülkenin Buşehr, Hormozgan, Kerman, Sistan ve Belucistan ve Fars gibi güney bölgelerine sıklıkla ekilir. Bu özellik, yılın sıcak aylarında ve sıcak hava koşullarında hasat için çok önemlidir. Hasattan sonra Dafnis meyvesinin uzun raf ömrü, bu çeşidi domates ihracatçıları arasında popüler hale getirmiş ve pazarlanabilirliğine büyük katkıda bulunmuştur. Dafnis sera domates bitkisi, yüksek verimliliğe sahip güçlü ve güneş yanığı olmayan bir bitkidir ve her salkımdaki meyve sayısı ortalama 220-240 gram ağırlığında 4-6 meyvedir.
Product Technical Specifications:
Greenhouse Tomato Dafnis Technical Specifications | |||||
No. | Characteristics | Measurement Limit | |||
1 | Taste and Smell | Natural | |||
2 | Pest Infestation | Negative | |||
3 | Live Pest | Negative | |||
4 | Rottenness | Negative | |||
5 | Abnormal External Humidity | Negative | |||
6 | Fraction | Negative | |||
7 | Bad Shape | Negative | |||
8 | Bad Color | Negative | |||
9 | Appearance | Tomatoes should have proper firmness and regular shape and appearance. | |||
10 | Taste | Natural taste without unnatural taste caused by fermentation (sourness) | |||
11 | Size | Diameter of the Smallest Fruit (mm) | Less than 50 | 50 to 70 | 70 to 100 |
The Maximum Difference in the Diameter of the Tomatoes in one Package (mm) | 10 | 15 | 20 | ||
Premium Grade Greenhouse Tomato Dafnis | |||||
12 | Tomatoes in this grade must have excellent quality, completely firm texture and its characteristics reflect the characteristics of the variety, shape, growth rate and appearance of the tomato. At this point, the tomato should be without any defects. | ||||
Grade 1 Greenhouse Tomato Dafnis | |||||
13 | Tomatoes in this grade must be of good quality and its characteristics must reflect the characteristics of the respective variety. The texture of the tomato should be firm and its texture should not be soft, wrinkled and watery. | ||||
Grade 1 Greenhouse Tomato Dafnis | |||||
14 | Tomatoes that are not included in premium and 1 grades. | ||||
temperature of tomatoes in relation to its degree of ripeness should be according to the following table:
Temperature (degrees Celsius) | The Degree of Ripeness of Tomatoes |
12 to 13 | 1. Start to change color |
10 to 12 | 2. Light pink |
9 to 10 | 3. Pink to light orange |
8 to 10 | 4. Orange to bright red |
6 to 8 | 5. Red |
If it is necessary to fully ripen tomatoes before distribution, it is recommended to keep them at a temperature of at least 18 degrees to a maximum of 25 degrees Celsius for at least 12 hours. | |
Relative humidity of the air: The relative humidity of the air should be kept at 90 ± 3%. | |
Air circulation: Air circulation during transportation and storage in cold storage should be such that the desired temperature and relative humidity are kept constant and uniform. | |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Greenhouse Tomato Dafnis | 0.05 | 0.05 | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
v
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
